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News of skimmed milk
‘unacceptable’ nutella ad should have been banned, says which?
global dairy prices take a dip in march
westbury dairies ltd announce joint venture with arla foods
arla foods buys stake in westbury dairies
nestle malaysia sees half year turnover up 8.6%
ukrproduct reports further drop in dairy sales
consumption of liquid dairy products drops in 2009
sainsbury milk-in-a-bag reports success
inulin-blend offers low-fat dairy opportunities
fsa survey finds support for one per cent milk
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‘unacceptable’ nutella ad should have been banned, says which?

... each 15g portion contains two whole hazelnuts, some skimmed milk and cocoa more

 Source : foodnavigator.com   Date : 29 June 2011   Category : Rest
global dairy prices take a dip in march

... fao’s global dairy price index, which consists of butter, skimmed milk powder (smp), whole milk powder (wmp) and casein price quotations, dropped to an average of 229 points, following an average of 234 in february more

 Source : foodnavigator.com   Date : 6 May 2011   Category : food industries Economic
westbury dairies ltd announce joint venture with arla foods

... westbury dairies will remain strategically important for both milk link and first milk and it will continue to provide long term balancing requirements for both businesses, along with arla in line with their strategic requirements ... the addition of arla to the joint venture will reduce the share of the costs borne by the original shareholders, milk link and first milk, and provide a more economic balancing solution for all three businesses ... as such, it will continue to play an important role in providing the key balancing capacity necessary for the british dairy industry to meet its annual peaks in production, particularly in support of the fresh liquid milk market ... looking forward, all three parties will work to explore ways to develop further the potential of the westbury site to complement its existing skimmed milk powder and bulk butter production capabilities ... westbury undertakes a very valuable role as the country’s major milk balancing facility ... this joint venture with milk link and first milk in westbury dairies will give us access to the high quality balancing facilities which we require, following the closure of our northallerton creamery more

 Source : flex-news-food.com   Date : 14 September 2010   Category : food industries Economic
arla foods buys stake in westbury dairies

... first milk and milk link have agreed for arla foods to become a shareholder in westbury dairies, the co-operatives' skimmed milk powder and bulk butter venture ... the deal consists of first milk and milk link agreeing to sell a minority share in the company to arla ... "westbury dairies will remain strategically important for both milk link and first milk and it will continue to provide long term balancing requirements for both businesses, along with arla in line with their strategic requirements," a statement said today (14 september) ... "the addition of arla to the joint venture will reduce the share of the costs borne by the original shareholders, milk link and first milk, and provide a more economic balancing solution for all three businesses ... " the statement said that, looking forward, all three parties will work to explore ways to develop further the potential of the westbury site to complement its existing skimmed milk powder and bulk butter production capabilities ... westbury undertakes a very valuable role as the country's major milk balancing facility ... this joint venture with milk link and first milk in westbury dairies will give us access to the high quality balancing facilities which we require, following the closure of our northallerton creamery ... " sectors: dairy, mergers & acquisitionscompanies: milk link, first milk, arla foods more

 Source : just-food.com   Date : 14 September 2010   Category : restaurants and Food industrie
nestle malaysia sees half year turnover up 8.6%

... cocoa powder more than doubled compared to last year's first half average price and skimmed milk powder escalated by more than 30%, the stronger ringgit against us dollar helped cushion partially these increases more

 Source : flex-news-food.com   Date : 27 August 2010   Category : restaurants and Food industrie
ukrproduct reports further drop in dairy sales

... the group experienced a significant reduction in its trading volumes in the first five months of 2010 in both the branded products segment and in sales of skimmed milk powder (“smp”) ... management believes that the profitability of the smp segment may decline in the second half of the year, even if the current global prices for smp remain stable, due to the seasonal increase in raw milk prices more

 Source : flex-news-food.com   Date : 16 July 2010   Category : food industries Economic
consumption of liquid dairy products drops in 2009

... the consumption of skimmed milk and yoghurt continued to increase, whilst the consumption of whole milk, low-fat milk, sour milk and viili (coagulated sour milk) decreased ... the total amount of milk consumed in 2009 was 132 ... 9 litres, was low-fat milk which fell by 3 percent ... skimmed milk accounted for 52 ... 1 litres or 39 percent of the total amount of milk consumed ... the consumption of sour milk went down by 4 percent to 12 ... the consumption of viili (coagulated sour milk) decreased by approximately two percent to 5 more

 Source : flex-news-food.com   Date : 13 July 2010   Category : Dairy Products
sainsbury milk-in-a-bag reports success

... sainsbury’s has reported unexpected success with its new milk bag product, with 110,000 sales per week ... the milk bags, which use 75% less packaging than a standard plastic bottle, now account for 10% of semi-skimmed milk sales, twice as many as original predictions ... the bags are used in conjuction with a reusable jugit ™ milk jug ... the milk bags are also cheaper than their bottled counterparts, costing 6p less (a 10c) for two pints (1 ... in order to build on the success of the milk bag, the supermarket is planning to give away 400,000 jugs next month in an effort to raise awareness of the product and to encourage more customers to give it a try more

 Source : ausfoodnews.com.au   Date : 22 April 2010   Category : Impression And Package Service
inulin-blend offers low-fat dairy opportunities

... formulation details bayarri and her co-workers produced a range of low-fat dairy desserts made with skimmed milk and using either lambda-carrageenan (satiagum adc 25) or a blend (50:50) of short and long-chain inulin (sensus), and compared with full-fat dairy desserts made with whole milk and cmc (akzo nobel) more

 Source : foodnavigator.com   Date : 4 March 2010   Category : Food And Health
fsa survey finds support for one per cent milk

... a food standards agency (fsa) survey has found that the overwhelming majority of uk consumers consider one per cent milk to be an acceptable alternative to semi skimmed ... well established in canada and the us, one per cent milk is a relatively new concept in the uk ... it sits in between skimmed and semi-skimmed options in terms of fat content and is seen by the fsa as an effective tool in the fight to reduce consumption of saturated fats ... to gauge consumer attitudes to one per cent milk, the fsa conducted five day home trials at households across the uk, substituting semi-skimmed for one per cent milk ... consumer attitudes while 56 per cent of survey respondents said they could taste the difference, 94 per cent said they considered one per cent milk to be an acceptable alternative ... clair baynton, head of nutrition at the fsa, said: “our research shows that people are prepared to consider switching to one per cent fat milk and those who regularly use semi-skimmed like the taste as much ... with a slightly higher fat content than skimmed milk (max 0 ... 5 per cent) but a lower fat content than semi-skimmed (1 ... 8 per cent), one per cent milk is seen by the fsa as a an effective way to reduce consumption of saturated fat in the uk ... fat consumption because milk is so widely and regularly drunk in the country, a widespread shift towards lower fat milk options would make a big difference to overall fat intake ... baynton said: “we tend to use milk on a daily basis so this small step will make a big contribution to reducing our saturated fat ... ” for someone drinking two litres of milk a week, the fsa said switching from semi skimmed to one per cent milk would result in a reduction in fat consumption of 20g a week ... one per cent milk is beginning to gain ground on supermarket shelves in the uk ... last autumn sainsbury’s said that just over a year after launching the uk’s first private label version of the milk, one per cent varieties now account for10 per cent of its milk sales more

 Source : foodanddrinkeurope.com   Date : 20 January 2010   Category : Standards and Certificates
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